KENSINGTON

MENU

 (AVAILABLE FROM 6PM TUES - SUN)



Charcuterie Platter (including a selection of cured meats & Antipasto) £9.50


Grilled Lamb Brochettes with Homemade Tzatziki £6.50


Roast Pork Belly & Apple Slider on a Homemade Brioche Bun (Mini Burger) £6.50

 

Arancini Di Riso (Fried Risotto Balls)  £6.00 (V)

 

Baked Goats Cheese & Red Onion Tartlet with Medlar Vinaigrette  £6.00 (V)


Smoked Celeriac Dauphinoise with Beetroot Carpaccio, Horseradish & Crème Fraîche £6.00 (V)


Hermelín with Toasted Sour Dough (Czech Marinated Cheese)  £5.00 (V)

 

Smoked London Cured Salmon with Caper Berries & Crème Fraîche £6.00

 

Thin Cut Fries With Spicy Tomato Ketchup  £4.95 (V)

 (Extra Sauces £0.50)

 

Fresh Salted Popcorn £3.00 (V)

 

Bread & Butter £1.00 (V)


Fresh Olives:

Gaeta, Queen & Manzanilla Olives Marinated with Red peppers, Bay & Garlic £3.50 (V)


Artisan Italian Ice Creams & Sorbets (3 Scoops) £6.00 (V)

(Ice Creams - Coffee, Mint/Chocolate, Almond, Nougat, Black Cherry, Banana, Dark Chocolate)

 (Sorbets -  Strawberry, Raspberry, Passionfruit, Watermelon, Orange, Mandarin)

-

Cheese Selection for two people £9.00 (V)

(Double Brie, Blue Stilton, Epoisse & Extra Mature Cheddar)

 

Chili Rice Crackers £3.00 (V)

 

Smoked Almonds £3.00 (V)



Dishes are prepared to order and may not be delivered to your table simultaneously.




We use fresh, seasonal and organic produce wherever possible.

All our dishes may contain traces of nuts.

An optional 12.5% service charge will be added to your bill.

The Service Charge Is Divided Equally Amongst All Our Staff.

Prices include VAT.

 




KENSINGTON

BUFFET MENU


£12 PER PERSON

(Minimum of 10 people, Ordered in advance)


Bread Selection (v)


Antipasti Selection (Salami, Parma Ham, etc)


Hummus (v)


Tarramasalata


Lebnah (Yoghurt Dip) (v)


Crudités (V)


Breaded Butterfly Prawns


Mini Vegetable Spring Rolls (v)


Chicken Strips


Nachos (v)


Tomato & Mozzarella Salad (v)



The buffet menu is subject to availability and may vary accordingly without notice




We use fresh, seasonal and organic produce wherever possible.

All our dishes may contain traces of nuts.

An optional 12.5% service charge will be added to your bill.

The Service Charge Is Divided Equally Amongst All Our Staff.

Prices include VAT.




St Valentine’s Day

BOOKINGS ESSENTIAL

(Available only at Piano Kensington on the 14/2/12)


Three Courses

£39.00


STARTERS



Baked Goats Cheese & Red Onion Tartlet with a Medlar Vinaigrette (V)


Or


Homemade Lemon & Dill Gravadlax with Crème Fraîche



MAIN COURSES



Wild Mushroom Pithivier with Sautéed Baby Spinach & Buerre Blanc  (V)


Or


Confit Free Range Organic Chicken Leg with Button Onions, Girolle Mushrooms & Creamy Mashed Potatoes


Or

 

Slow Braised Lamb Shank served with Roasted Vegetables & Red Wine Jus



DESSERTS 



Vanilla Mascapone with Mascerated Berries & Shortbread


Or


Chocolate Mousse & Raspberries with Clotted Cream


Or


Cheese Selection

© brett newman 2010-2012