KENSINGTON
MENU
(AVAILABLE FROM 6PM TUES - SUN)
Charcuterie Platter (including a selection of cured meats & Antipasto) £9.50
Braised Beef Shin Wontons, Herb Salad & Sriracha Chili Sauce £6.50
Dukkah Spiced Houmous & Pita Bread £6.00
Cherry Wood Smoked Mozzarella & Pickled Vegetable Salad £6.00 (V)
Arancini Di Riso (Fried Risotto Balls) £6.00 (V)
Hermelín with Toasted Sour Dough (Czech Marinated Cheese) £5.00 (V)
Smoked London Cured Salmon with Caper Berries & Crème Fraîche £6.00
Thin Cut Fries With Spicy Tomato Ketchup £4.95 (V)
(Extra Sauces £0.50)
Fresh Salted Popcorn £3.00 (V)
Bread & Butter £1.00 (V)
Fresh Olives:
Gaeta, Queen & Manzanilla Olives Marinated with Red peppers, Bay & Garlic £3.50 (V)
Dark Chocolate Mousse & Fresh Raspberries £6.00 (V)
Artisan Italian Ice Creams (3 Scoops) £6.00 (V)
(Ice Creams - Coffee, Mint/Chocolate, Nougat, Biscotti, Honeycomb, Milk, Vanilla, English Breakfast Tea, Chocolate)
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Cheese Selection for two people £9.00 (V)
(Double Brie, Blue Stilton, Epoisse & Extra Mature Cheddar)
Chili Rice Crackers £3.00 (V)
Smoked Almonds £3.00 (V)
Dishes are prepared to order and may not be delivered to your table simultaneously.
KENSINGTON
BUFFET MENU
£12 PER PERSON
(Minimum of 10 people, Ordered in advance)
Bread Selection (v)
Antipasti Selection (Salami, Parma Ham, etc)
Hummus (v)
Tarramasalata
Lebnah (Yoghurt Dip) (v)
Crudités (V)
Breaded Butterfly Prawns
Mini Vegetable Spring Rolls (v)
Chicken Strips
Nachos (v)
Tomato & Mozzarella Salad (v)
The buffet menu is subject to availability and may vary accordingly without notice