MENU
Carpaccio of Beef Fillet with Rocket & Parmesan £7.00
Grilled Marinated Free Range Organic Chicken Satay Skewers £8.00
Trio of Homemade Dips & Pita Bread (V) £6.00
Grilled Lamb Kofta with Strained Yougurt £6.50
Chicken Liver Parfait & Red Onion Marmalade £7.00
Hermelín with Toasted Sour Dough Bread (Czech Marinated Cheese) (V) £5.50
Carpaccio of Beetroot with Valdeon Cheese (V) £5.50
Pan Fried Provolone Cheese (V) £5.00
Arancini Di Riso with Tomato & Fennel Puree (Fried Risotto Balls)(V) £6.50
Charcuterie Platter (including a selection of cured meats, olives & roasted peppers) £9.50
Smoked London Cured Salmon & Caper Berries £6.00
Lemon & Dill Gravadlax with Creme Fraiche £5.50
Potato Wedges with Sour Cream & Chilli Sauce (V) £4.95
(Extra Sauces £0.50)
Fresh Salted Popcorn £3.00 (V)
Bread & Butter £1.00 (V)
Ice Cream Selection £5.50 (V)
Homemade Cake of the Day £6.00 (V)
Cheese Selection for two people £9.50 (V)
(Double Brie, Blue Stilton, Epoisse & Extra Mature Cheddar)
Pistachio Nuts £2.50 (V)
Wasabi Peanuts £2.50 (V)
Kalamata Olives £2.50 (V)
Chilli rice crackers £2.50 (V)
BUFFET MENU
£12 PER PERSON
(Minimum of 10 people)
Bread Selection (v)
Antipasti Selection (Salami, Parma Ham, etc)
Hummus (v)
Tarramasalata
Lebnah (Yoghurt Dip) (v)
Crudités (V)
Breaded Butterfly Prawns
Mini Vegetable Spring Rolls (v)
Mini Curry Samosas (v)
Chicken Strips
Nachos (v)
Tomato & Mozzarella Salad (v)
The buffet menu is subject to availability and may vary accordingly without notice
At Piano Kensington, we are committed to serving only the freshest produce. Due to space restrictions, we may not always be able to offer the full menu to patrons who have not booked for dinner. However, our snack menu is always available.
We use fresh, seasonal and organic produce wherever possible.
All our dishes may contain traces of nuts.
An optional 12.5% service charge will be added to your bill.
The Service Charge Is Divided Equally Amongst All Our Staff.
Prices include VAT.